Yummy Whole Wheat Bread
1 1/2 T. yeast
3/8 c. warm water
1 1/2 T. sugar
Combine the above and set aside.
2 c. warm water
1 T. powder milk
3/8 c. sugar or honey
3/8 c. oil
1 T. salt
6-7 c. freshly ground whole wheat flour
1/3 c. wheat gluten
Combine the above including yeast mixture. Knead for 10 minutes.
Place dough in greased bowl. Cover and let rise for 1 1/2 hours. Divide into two greased bread pans. Let rise for 15 more minutes. Bake at 375 degrees for 28 minutes. Enjoy!